The Conversation

The Conversation writes for the Standard Health

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Dyscalculia: Why so many children struggle with numbers

By The Conversation 2024-04-01 20:50:00

What is sugar and what would happen if I stopped eating it?

Sugar is a class of naturally occurring sweet-tasting molecules found in fruits, vegetables, plants and the milk of mammals.

By The Conversation 2024-04-15 00:00:00

Why you shouldn't wrap food in aluminium foil before cooking it

Cooking your food in aluminium pots or pans isn’t a bad thing, placing it in foil and putting it in the oven is problematic.

By The Conversation 2024-05-20 00:00:00

Why you shouldn't wrap food in aluminium foil before cooking it

Cooking your food in aluminium pots or pans isn’t a bad thing, placing it in foil and putting it in the oven is problematic.

By The Conversation 2024-05-20 00:00:00

How to make sure your leftovers are safe to eat

How long are refrigerated leftovers safe to eat?

By The Conversation 2024-05-27 00:00:00

How to make sure your leftovers are safe to eat

Scorching truth: How climate change aggravates brain diseases

Our brains are responsible for managing environmental challenges we face for example by triggering sweating and telling us to move out of the sun and into the shade.

By The Conversation 2024-06-03 18:50:00

Scorching truth: How climate change aggravates brain diseases

Need for early detection and better care to beat breast cancer

Breast cancer affects more women in high-income countries like the US and the UK. But people in low- and middle-income countries, are most vulnerable.

By James Wanzala and The Conversation 2024-10-18 09:05:00